Our firm has been located in the heart of Boston's financial district for over five decades. This requires knowledge, experience and education to assist our clients in meeting their personal objectives. We believe that ongoing education is imperative, and therefore require that each partner possess an advanced degree in business or taxation, and that each staff person either possess or be actively pursuing the same. Because of our commitment to education, our highly dedicated staff encompasses a wide variety of expertise.
Services
As the biographical data reflects, our credentials and experience bring the scope of our services beyond the norm. Our services do not end with the completion of financial statements and tax returns, but are ongoing. For over fifty years, BacallConniff has been providing a complete range of restaurant and hospitality accounting services for the industry, including every aspect of internal and external accounting and financial reporting.
Our firm offers elective payroll services so that the entire accounting process becomes the responsibility of BacallConniff. A significant benefit to the client is having labor costs flow directly into their financial statements without any additional work on their behalf. Through a secure portal, our clients are able to process their payroll at their convenience 24/7.
BacallConniff has been providing services to the not-for-profit community for over fifty years. Our experience allows us to help you meet and overcome these challenges. Services to our not-for-profit clients include compilations, reviews, audits and tax services including application for tax-exempt status.
Serving our corporate & business clients carries with it the responsibility to also serve the owners in their personal lives since the success of any business ultimately affects their net worth. This requires knowledge, experience and education to assist our clients in meeting their personal objectives. Our commitment to continuing education for all members of the firm ensures our clients that we are up to date with the latest planning techniques.
Reviews (1)
Woods Hill Table
Apr 18, 2018
