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If you're like most restaurant owners, it's the daily pressure of the finances that burdens you above all else. The fact is, only when your finances are properly controlled is it possible to actually enjoy running the restaurant business you dreamed of & made a reality. Only RAS Provides Complete, Full-Service Bookkeeping for Independent Restaurants Throughout the U.S. to Improve Operations, Cash Flow and Profits. Labor costs and percentages are reported by front of the house and back of the house departments, management, administration, with kitchen staff as a percent of food sales.
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RAS reconciles all of your bank accounts weekly via online banking with the credentials you provide. In the billions of transactions completed hourly by the major credit card companies, mistakes are made. It is not uncommon for a restaurants daily credit card charges to be credited incorrectly or not at all.
Clear and concise P&L Reporting provide clients with their restaurant specific information needed to operate efficiently. The RAS Profit & Loss information is always up to date for your professional review and management's operational needs.
CEO Bob Kiley has been accounting specifically for restaurants since 1988, bringing RAS to a level of unequalled expertise & efficiency. Today RAS is the industry leader in bookkeeping for Independent Restaurants, with hundreds of clients throughout New England and coast-to-coast. RAS has changed my life.
You will actually have more control. By eliminating the hassle of paperwork, and increasing your financial expertise with your RAS team, you will have more control than ever. Timely and accurate weekly reports at your fingertips not only increase your control, but your confidence and management decisions as well.
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